#R-AYAM MASAK MERAH PEDASS DESSIK // SPICY RED COOKED CHICKEN

Assalamualaikum wbt!!  *kenyit mata
Helllloooo guyss!!!

Untuk kali keberapanya aku terus mencuba lagi tanpa henti menghiraukan segala lelah yang mula memakan diri ..
Again! I try it once again after numerous times of trials without hesitation although my body cannot stand the pain..

haahhaahah Acewah! *joget mak inang
hehehe.. Just jokingg  *Inang's mother dance

Sebenarnya harini aku nak kongsi satu resepi kerabat diraja yang diwarisi turun temurun tapi resepinya aku dah ubah ikut citarasa sendiri, tapi jangan risau resepi ni tetap akan ade rasa ketuanan Melayu sebab dia bukan sejenis kacang yang lupakan kulit. hahaha *over-drama
Actually guys, I wanna share with you a recipe that I inherited from my family which happened to be stolen from the king's cook, I have modified it to suit my taste but don't you worry my fellow friends, the recipe itself still have the taste of King's food because it not a nut that forget its origin.

Ok. RESEPI suatu kala mendendang hikayatnya....
OK. Lets get started darls!! *winking eyes in a flirtatious way

Mod diaktifkan.
Gordon Ramsay's mode activated.

Bahan, segala isinya dan perjalanannya:
Ingredients and to-do step: 

1 - 4/5 ayam dibasuh bersih dan dilumur dengan kunyit bercampur garam, digoreng dalam kuali yang mengandungi minyak panas sehingga ia menjadi putih keemasan.
Wash 75% of a grown- up chicken , dipped into a turmeric-salt liquid and then throw it into a wok full of cooking oil. Make sure the chicken is deep fry until it turns a little yellowish.

2 - Kisar 1 1/2 bawang besar beserta angkatannya  3 ulas bawang putih dicampur 5 cili merah pedas.
Blend 3/2 big onion and also it comrades which happen to be fair and lovely, 3 cloves of garlic and also 5 spicy chili peppers.

3 - Arakian kisar juga selanjutnya sebiji tomato beserta 3 cili merah pedas.
Next, blend a tomato and also 3 spicy chili pepper again.

4 - Racik jua satu inci halia. 
Chop an inch of ginger thinly like a piece of paper. JKJK

5 - Ambil sebuah kuali yang suci lagi murni dan letakkan separuh senduk minyak kedalamnya.
Take an innocent other wok and fill it with half of ladle of cooking oil.

6 - Masukkan kisaran bawang yang sebati dan tumis mewangi hingga terbau ke rumah jiran
Throw the onion in liquid state into the wok and stir fry it until your neighbor got jealous of the smell.

Kacau sehingga sebati
Stir it right.

7 - Masukkan lada lumat sesenduk dan setengah sehingga tumisan menjadi merah semerah baju Mak Ngah beserta sesudu sos tiram yang segar dari lautan
Throw also 3/2 ladle of pepper spice until it become red just like IT's balloon and put also a spoonful of oyster sauce freshly made in Atlantic ocean.

Kacau sehingga sebati,
Stir it left.

8 - Apabila tumisan sudah dimasak lama dan dianggarkan takkan terjadi insiden sakit perut, maka masukkan kisaran tomato tak kepala botak.
When the substance is well-cooked and it doesn't cause diarrhea, then put a baldy tomato in liquid state

Kacau sehingga sebati.
Stir it right.

9 - Masukkan serai, sekeping asam keping dan juga sesudu garam besar @ separuh sudu garam halus beserta dua sudu gula setengah hingga ia secukup rasa.
Throw a lemongrass, a piece of tamarind and also many pinch of sugar and salt until it suit your taste.

Kacau sehingga sebati.
Stir it left.

10 - Masukkan ayam yang sudah ditapis minyak lalu terjadilah makan terindah yang sangat dekat dengan lidah rakyat jelata.
Insert the crispy chicken into the well cooked sambal and finallly!! It's doneeee... *read the way Eina Azman talk.

Selamat mencuba!
I wish you luck. heh 

Amaran: sambal ayam ini tersangat pedas jadi beta titahkan sekalian jelata yang lidahnya lemah mohon dikurangkan lada cili menjadi dua sahaja ya!
Warning: It is OVER spicy for those who doesn't enjoy spicy food and things, so put 2 chili peppers only, okay?

P/s: THIS RECIPE IS BASED ON PERSONAL EXPERIENCE. I HAD DONE MAKING IT YESTERDAY(21/7/2019) AT 1:45 P.M

#pengenalan kedua:
Aku seorang yang kuat merapu@mythomania dan aku jugak sejenis yang sukakan pedas sebab aku lahir mix. Eceh.